This slightly smoky-sweet and definitely spicy almonds make a great protein-rich snack to fuel your active lifestyle. They are made in less than 5 minutes in a skillet -- low mess, low fuss!
Course:
Snack
Cuisine:
American
Servings: 4servings
Ingredients
1cupdiced dried pears or apples
1/4 cup BBQ sauce
2 teaspoonshabanero pepper saucesimilar to a tabasco sauce but hotter
1 teaspooncoarse sea salt
Instructions
To make, heat skillet to medium- high over stovetop.
Stir in 1/4 cup BBQ sauce, 2 teaspoons habanero sauce, 1 teaspoon coarse sea salt. Cook over medium-low for 4 minutes to 5 minutes, stirring constantly, until sauce is carmalizing and sticking to almonds.
Remove from skillet and let cool a few minutes. Eat warm or at room temperature. May be stored in an air-tight container.