Mango Marinated Flat Iron Steaks with Fruity Jicama Ginger Slaw
Prep Time
15mins
Cook Time
15mins
Total Time
1hr
Make waves with this island-inspired grill recipe for tender flat iron steaks with a juicy sweat-heat slaw featuring jicama, ginger and mango! It's like a vacation for your taste buds! Also, enter to win a Weber Grill!
Course:
Main Dish, Side Dish
Cuisine:
Caribbean
Servings: 4servings
Ingredients
Marinade & Steaks:
1/4cupmango juice
2tablespoonsgrated lime zest
2tablespoons fresh lime juice
2tablespoonsextra-virgin olive oil
3clovesgarlic, minced
1/2 teaspoon dried red pepper flakes
salt to season
1 1/2poundsflat iron steak(s)
Fruit Ginger Jicama Slaw:
3cupspeeled jicama that has been julienned, grated or spiralized
2largemangos, peeled and sliced thinly
1bunchgreen onions, bulbs and tops
1/3cupchopped fresh cilantro leaves
2teaspoonsdried red pepper flakes, more or less to taste
Dressing:
1/2cupprepared coleslaw dressingI prefer Litehouse Foods brand from produce section
1/4cupmango juice
1tablespoon lime zest
1tablespoonlime juice
1tablespoonapple cider vinegar
1tablespoonfresh grated ginger
1teaspoonSriracha red pepper sauce
Instructions
For Marinade and Steaks: Combine mango juice, lime juice, lime zest and olive oil in bowl .Whisk in garlic, chili powder and red pepper flakes.. Pour mixture in zip-top plastic bag and add steak, turning to coat. Let marinate for 30 minutes, turning occasionally.
Heat grill to approximately 400 F degrees. Remove steak from marinade; discard marinade. Season steak on both sides with salt, to personal preference. Add steak to grill and grill approximately 5 to 6 minutes, before flipping once to cook another 4 to 5 minutes. For medium-rare, remove steak from grill when instant-read thermometer registers 135F degrees. Allow to rest 5 minutes.
For Dressing and Slaw: In large bowl, toss together jicama, red onion, mangos, green onions (cross-wise sliced bulbs and length-wise sliced tops), cilantro and red pepper. Set aside.
In small bowl, whisk together Coleslaw Dressing, mango juice, lime juice, lime zest, vinegar, ginger, green onion and sriracha. Pour over slaw and stir gently to evenly coat. Serve cold.