1poundbeef sirloin tip steak, cut 1/8 to 1/4" thickask your butcher if you can't find or substitute top sirloin or strip
1tablespoonlemon pepper
1/2 teaspoonsalt
3/4cupplain or seasoned hummus
1cup fresh baby spinach
1/3largecucumber, sliced thinly
1 to 2mediumvine-ripe tomatoes, sliced
1/4mediumred onion, sliced thinly
additional vegetables, as desired
1/4cupcrumbled Feta cheese
Instructions
Stack beef steaks. Cut lengthwise in half, then crosswise into 1" wide strips. Combine beef, lemon pepper and salt in medium bowl.
Heat large nonstick skillet over medium-hight heat. When hot, add 1/2 of beef, stir-fry 1 to 3 minutes, stirring constantly. Remove with surface of beef is no longer pink, do not over cook. Repeat with remaining beef.
Spread hummus inside pita pockets and fill with vegetables and beef. Top with feta cheese.