Blue Cheese Strawberry Salad with Cucumbers and Snap Peas
Prep Time
10mins
Total Time
10mins
Blue cheese and strawberries make a bold and delicious combination -- add to crunch cucumber spirals and sugar snap peas for a crunch and colorful addition to your spring and summer table.
Course:
Fruit, Salad, Side Dish
Cuisine:
American
Servings: 4Servings
Ingredients
1large seedless cucumbers
1pintstrawberries
4oz.sugar snap peas
1/2cupblue cheese dressing
2 oz.blue cheese crumblesI used Litehouse Brand
Instructions
Prepare cucumbers with spiralizer or use vegetable peeler to make long ribbons by swiping end to end. Place prepped cucumber in colander and rinse away any seeds (even “seedless” have some) and let drain for 5 minutes.
Hull and quarter strawberries.
Cut sugar snap peas in half crosswise or larger ones in thirds. Slice a few open lengthwise at the seam to show off peas inside.
Layer in jar in this order: dressing, cucumbers, strawberries, snap peas, and blue cheese. Or, toss with dressing and serve in bowl or on platter.