Purple sweet potato fries make a healthy side dish to your entree or a crowd-pleasing appetizer. Baked and not fried!
Course:
Appetizer, Side Dish
Cuisine:
American
Servings: 4servings
Ingredients
2 large purple sweet potatoes
3 tablespoonsolive oil
1teaspoon salt
1teaspoonground white pepper
1tablespoonchopped fresh thyme
2ouncescrumbled blue cheese
Instructions
Preheat oven to 400 F degrees.
Wash and dry purple sweet potato. Use spiralizer or mandoline to create string-sized pieces -- or, alternately, julienne very finely. Place on large rimmed baking sheet.
Toss sweet potato strings with olive oil, bake at 400 F degrees for about 15 minutes, using a spatula to toss around halfway through baking.
Crumble blue cheese on top while sweet potatoes are still warm.