112-ounce canDasani Sparkling Water - Tropical Pineapple Flavor
1 1/2"lengthfresh ginger root
1 to 2packetspowdered stevia
1small wedge pineapple
1 teaspoon chopped fresh mint leaves
Instructions
Pour can of Dasani Sparling water into tall glass.
Cut ginger into 1/4" thick discs. Using garlic press, squeeze juice out of ginger directly over glass. Can also use fine grater to grate about 1 to 2 teaspoons of ginger instead.
Add 1 to 2 packets stevia, according to sweetness preference.