2 small oranges or tangerines
1 scoop (
2 cartons Orange Crème Light Yoplait®
2 teaspoons mini chocolate chips
1 tablespoon chopped pistachios
Course:
Breakfast, Dessert, Snack, Worout
Cuisine:
American
Servings: 2servings (2 halves each)
Ingredients
2small oranges or tangerines
1/3cupvanilla protein powder of choice(casein works best)
2small cartonsOrange Crème Light Yoplait®
2teaspoonsmini chocolate chips
1tablespoon chopped pistachios
Instructions
Slice oranges (or tangerines) in half crosswise. Use serrated spoon to carefully remove segments, leaving outer peel intact. Set scooped out “bowls” aside.
Squeeze juice out of extracted citrus segments (approximately ¼ cup). Use whisk to incorporate protein powder, adding a bit more juice or water if mixture gets too thick – but it should be pudding like.
Gently fold in yogurt until just combined. Spoon into orange cups.
Place in freezer to set up along with any excess “fluff” still in bowl. To serve, top filled oranges with remaining semi-frozen fluff and a sprinkling of chocolate chips and pistachios.