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Pomegranate, Blue Cheese and Quinoa Caviar
Prep Time
10
mins
Total Time
10
mins
Course:
Appetizer, Salad
Cuisine:
American
Servings
:
12
appetizer servings
Ingredients
2
ounces
Artisan Reserve Blue Cheese (Crumbles or Center Cut)
or blue cheese of choice
1/3
cup
pre-cooked red quinoa
1/3
pomegranate arils (1 tablespoon reserved)
pomegranate arils (1 tablespoon reserved)
1
tsp
balsamic vinegar
1
tsp
chopped fresh thyme
1
tbsp
chopped walnuts
Instructions
Add blue cheese crumbles, cooked quinoa, pomegranate arils and vinegar into small bowl, stir gently to combine.
Transfer to 6-ounce ramekin dish and use back of spoon to tightly pack down.
Place serving plate on top of ramekin and quickly invert.
Carefully lift up ramekin, leaving mixture in mold form.
Sprinkle with chopped fresh thyme and walnuts along with reserved pomegranate arils.
Serve with crackers, apple slices or on a salad.