Put a little "black magic" into your weeknight dinner with this easy skillet meal that features black garlic fermented and aged to amazing umami perfection.
Course:
Main Dish
Cuisine:
Asian
Servings: 4Servings
Ingredients
8ouncesdry gluten-free black bean spaghetti or buckwheat soba noodles
8 clovesblack garlic (1/2 head), smashedor sub regular garlic
1lbsirloin steak, cut into thin strips
1/4cupwater
1lbFrench green beans
1pintbutton mushrooms, sliced
2tbspThai red curry paste
2tbspsoy sauce
2 tspfish sauce
114 to 15-oz can lite coconut milk
Sriracha to taste
Instructions
Bring large pot of water to boil and boil noodles according to product directions. Drain and set aside.
Lightly coat large skillet with oil and quickly cook sirloin strips with black garlic for approximately 3 minutes, stirring constantly. Remove from pan while still somewhat pink in the center. Set aside; this will be stirred back in when recipe is finished.
Add mushrooms, green beans and ¼ cup of water to skillet, cover and let steam for 2 minutes. Take lid off and add curry paste, soy sauce, fish sauce and coconut milk. Stir to blend.
Add drained noodles to skillet and stir until evenly coated. Cook until sauce is reduced, about 3 – 5 minutes. Stir cooked beef into recipe. Add Sriracha sauce, to taste, for desired level of hotness.