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Bourbon Pumpkin Caramel Sauce
Course:
Breakfast, Condiment, Dessert, Fruit
Cuisine:
American
Ingredients
1/4
cup
water
1/4
cup
bourbon
1
16 ounce
tub of Old Fashioned Caramel Dip
Litehouse Brand
12
ounces
pumkin puree
from 15 ounce can
Instructions
Add water and bourbon and bring to boil over medium high heat. Boil for one minute to cook off alcohol.
Lower heat and add caramel and stir until dissolved. Stir in pumpkin until combined.
Serve warm. Keep in in fridge for up to a week.