1 1/2pounds salmon about 1” thick (4 filets or half a side)
Instructions
Add orange juice, oil, jalepenos, cilantro, garlic, salt and pepper in a small food processor or blender and pulse for about 30 seconds to a minute until combined. Set aside.
Heat oven to 400 F degrees. Place salmon, skin side down, into 2” rimmed pan or oven proof skillet that has been rubbed with oil. Top with orange slices. Pour marinade over top and bake for 15 to 20 minutes, or until opaque.
Serve on a salad or favorite whole grain -- pictured with 50/50 mixture of brown rice and tri-color quinoa.