Make a complete BBQ Chicken Dinner in 5 minutes, layer ingredients up in a jar to eat on the go, at a football game, tailgating or other outdoor parties.
Course:
Main Dish
Cuisine:
American, Southern, Southwestern
Servings: 4people
Ingredients
110 ouncebag Birds Eye Flavor Full BBQ Sweet Corn, thawed
115 ouncecan pinto beans, drained and rinsed
8ouncesrainbow slaw mix
12ouncesFarm Rich Smokehouse Dry Rub Chickenfrom 20 oz package, thawed
1/2 cupreduced fat ranch dressing
1/2cup spicy BBQ sauce
pickles and grape tomatoes for garnish
Instructions
May be served warm or cold. To prepare warm, heat beans, corn and chicken in separate containers according to instructions on packages. Skip this step if preparing cold.
Using 16-ounce glass mason jars or 12 - 16 ounce "squatty" clear plastic glasses, layer ingredients in each container in this order, starting at bottom -- approx 4 oz beans, 2.5 oz corn, generous handful rainbow slaw, 2 tbs. dollop of ranch dressing, 3 oz chicken and 2 tbs. dollop of BBQ sauce.
Skewer pickle slices and grape tomatoes together on toothpick and add as garnish. Serve immediately.
May be prepared cold and stored in refrigerator (with lid or cover) for up to 3 days.