Enjoy these quick and easy shrimp pizzas from the grill for a relaxed weekend meal -- naan bread or pre-baked crusts save you time!
Course:
Appetizer, Main Dish
Cuisine:
American, Southwestern
Servings: 4servings
Ingredients
1lbfrozen large pre-cooked, shelled and cleaned shrimp, thawed
2 tablespoonsolive oil
4slices naan bread or personal pizza crusts
3/4cup lite ranch dressing (divided)I used OPA Greek Yogurt Ranch Dressing
1/2 teaspoonsalt
1/2 teaspooncoarse ground black pepper
2teaspoonschopped fresh cilantro
1lbfresh mozzarella cheese, sliced into thin rounds
1cupsouthwestern-style frozen corn, thawed with any liquid drained of excess liquid
1largeavocado, peeled pitted and sliced
Instructions
Heat oven or gas grill to 400 F degrees.
In small bowl, toss together thawed shrimp with olive oil, cilantro, salt and pepper.
Place shrimp on rimmed baking sheet and heat up in oven for4 to 5 minutes. Or, skewer and heat up on grill for about the same amount of time, taking care not to overcook. Remove shrimp, but leave oven/grill on.
Spread each crust with approximately 2 tablespoons of OPA Greek Yogurt Ranch Dressing, reserve remaining to drizzle on top of finished pizzas.
Place slices of mozzarella on pizza and sprinkle with about ΒΌ up of thawed corn blend. Top pizzas with roasted/grilled shrimp.
Place pizzas in oven or on grill with lid closed and heat up for another 5 to 7 minutes or until cheese is bubbling and edges are turning golden brown.
Remove pizzas and top with sliced avocado and drizzle with remaining OPA Greek Yogurt Ranch Dressing.