This sugar-free peach sauce makes a summery topping for ice cream, pancakes, and yogurt -- or just eat by the spoonful. An easy slow cooker recipe.
Course:
Breakfast, Condiment, Dessert, Fruit
Cuisine:
American
Servings: 16
Ingredients
5pounds peeled, pitted and sliced peaches (or substitute frozen slices)
6 - 12packets small packets stevia or 1 ΒΌ teaspoon liquid stevia (to taste)
1teaspoonlemon juice
1tablespoonground ginger
1 1/4 teaspoonground ginger
Instructions
Blanch, peel and pit peaches; cut into slices. Or, if using frozen (easiest method), partially thaw in microwave. Place fresh or thawed frozen peaches in the food processor and process until flesh is getting smooth, but still slightly chunky. Pour peaches into slow cooker set on LOW for 6 - 8 hours, stirring a couple times during the day. After 8 hours, stir in lemon juice, cinnamon and ginger. Sever warm or cool. May be stored in the refrigerator for 5 days or freezer up to 6 months.