2 tablespoons almond meal
½ cup Blue Diamond Sriracha Almonds
2 sheets paper-thin roasted seaweed
Sriracha sauce for drizzle
Course:
Main Dish
Cuisine:
Asian
Servings: 2servings
Ingredients
26-ouncehalibut steaks
2 teaspoonsolive oil
2 tablespoons almond meal
1/2 cupSriracha flavored almondsby Blue Diamond Almonds
2 small sheetsroasted seaweed snackI used "gimMe" organic brand
1tablespoonSriracha saucefor garnish
Instructions
Preheat oven to 400°F. Coat a rimmed baking sheet with cooking spray.
Grind almonds to coarse consistency in food processor.
Pat halibut steaks dry and drizzle with olive oil. Rub tops of fish with 1 tablespoon of almond meal and then top with ground Sriracha almonds, pressing down into flesh.
Bake the fish until opaque in the center, about 8 to 10 minutes, depending on thickness.
Garnish with Sriracha sauce and piece of paper-thin roasted seaweed.
Serve with black rice and edamame beans , if desired.