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Banana Chocolate Chip Protein Donuts with Peanut Butter Frosting are a great choice for breakfast, post-workout or a bedtime snack!
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Banana Chocolate Chip Protein Donuts with Peanut Butter Frosting
Prep Time
10 mins
Cook Time
8 mins
Total Time
18 mins
 
Start your morning or finish your workout with Banana Chocolate Chip Protein Donuts with Peanut Butter Frosting -- an easy breakfast recipe to make muscles!
Course: Breakfast, Snack, Worout
Cuisine: American
Servings: 12 mini donuts
Ingredients
  • 1 1/2 cups About Time Protein Pancake Mix Chocolate Chip Flavor
  • 1 large egg
  • 1 medium ripe banana mashed
  • 1/4 cup milk of choice or water
  • 1/4 cup natural peanut butter may substitute another nut butter
  • 2 tablespoons milk of choice more if needed to achieve desired consitstency
  • 1/4 teaspoon powdered stevia more or less to taste
  • 3 tablespoons mini chocolate chips
Instructions
  1. Preheat oven to 350 F degrees. In large bowl, mix together pancake mix, egg, mashed banana and 1/4 cup milk. Spoon into mini donut baking pan that has been sprayed with cooking spray or oiled. Bake for 8 minutes or until set and turning lightly golden brown. Remove donuts from pan and let cool on wire rack.
  2. Meanwhile, in small bowl, stir together peanut butter, milk and stevia until a frosting consistency has been achieved. Frost tops of donuts with mixture and sprinkle with mini chocolate chips.