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Berry & Yogurt Jicama Crust Dessert Pizza
Prep Time
10
mins
Total Time
10
mins
Indulge your sweet tooth with this healthy option for a light summer dessert.
Course:
Appetizer, Salad, Snack, Vegetable
Cuisine:
American, Southwestern
Servings
:
4
people
Ingredients
1
6" diameter
jicama
sliced into 1/3" thick rounds (there will be leftover)
1/2
pint
fresh blueberries
1/2
pint
fresh blackberries
1/2
pint
fresh raspberries
8
strawberries
8
ounces
plain Greek yogurt
can substitute Litehouse Food's Opadipity Greek Yogurt Dip -Cheesecake or Vanilla
stevia
to taste
1
tablespoon
fresh mint, chopped
or substitute Instantly Fresh brand mint
Instructions
Slice jicama into 1/3" rounds. Rinse berries, set aside to dry.
Mix greek yogurt with stevia to achieve desired sweetness. Spread evenly over tops of jicama rounds.
Top Greek yogurt with berries as desired and sprinkle with fresh mint.