Sunchokes (aka Jerusalem Artichokes) are easy to oven roast with Parmesan and garlic, making a delicious and healthy side dish in less than 30 minutes. Serve with the dip of your choice as an appetizer or alongside a burger!
Course:
Side Dish, Vegetable
Cuisine:
American
Servings: 4
Ingredients
1 pound Sunchokesscrubbed and sliced into 1/3" chunks
2 tablespoons olive oil
3cloves garlicfinely minced
1/4 cupParmesan cheesefinely grated
Instructions
Preheat the oven to 425F. Scrub the Sunchokes under cold running water and slice 1/3-inch thick.
Add Sunchokes, garlic and olive oil to bowl and toss until coated. Add Parmesan cheese and shake bowl until
Bake for 15 to 20 minutes, turning once, or until Sunchokes are turning golden brown on the outside and tender inside.