This easy saute of mild peppers, mushrooms, corn, and onions will rock your socks off with bold umami taste! Great as a vegetarian dish but also fantastic atop a steak or beef taco.
Course:
Condiment, Side Dish
Cuisine:
Asian, Southwestern
Servings: 4servings
Ingredients
2teaspoonolive oil
2cupschopped shishimo peppers or other mild green pepperor other mild green pepper
1/2cupchopped sweet onion
2earscornpeeled and shucked
2cupssliced baby bella mushrooms
1/4 cupsoy sauce
2tablespoonsfresh chopped cilantro
Instructions
Heat olive oil in large skilled over medium-high heat.
Add peppers and onion and saute for 2 minutes, or until softening.
Add thawed corn and mushrooms to pepper mixture and continue to saute for another 3 minutes.
Add soy sauce and stir until vegetables coated, cook for about 30 more seconds.
Sprinkle with cilantro and serve as a side, on a salad, steak or taco.
Recipe Notes
This easy saute of mild peppers, mushrooms, corn, and onions will rock your socks off with bold umami taste! Great as a vegetarian dish but also fantastic atop a steak or beef taco.