Chocolate Cheesecake Pancakes with Berry Burst Topping
Prep Time
5mins
Cook Time
4mins
Total Time
9mins
This breakfast recipe is a easy mealtime solution that uses low-fat cottage cheese in pancakes and milk-based berry burst packets from Horizon as a topping.
Course:
Breakfast
Cuisine:
American
Servings: 4servings
Ingredients
1 1/2cupsmilk(2%, almond, coconut, etc)
2/3cupLow-Fat Cottage CheeseI used Horizon Organic
1 1/2 cupcomplete pancake mixtype that only requires water to make
1boxHorizon Super Squeeze Mixed Berry Burst4 squeeze packs
1cupfresh berriesraspberries, blackberries, sliced strawberries, etc.
Instructions
Add milk, cottage cheese, cocoa powder and stevia into blender. Blend for approximately 30 seconds until ingredients are combined and smooth.
Pulse in pancake batter until combined, taking care not to over blend.
Heat skillet to medium, add approximately ¼ cup batter in center of skillet and cook for 2 – 3 minutes or until bubbles appear on top and edges have set. Use spatula to flip pancake over and cook for an additional minute or until cooked through. Repeat for remaining pancakes (makes approximately 16 pancakes).
To serve, stack 4 pancakes on a plate and squeeze one packet of Horizon Super Squeeze Mixed Berry Burst on top. Top each stack with ¼ fresh berries.