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Olive Oil Roasted Olive Oil with Almonds
Prep Time
10
mins
Cook Time
25
mins
Total Time
35
mins
Make restaurant-worthy asparagus cheaper and tastier than what you get as a steakhouse side with this easy oven-roasted vegetable recipe.
Course:
Side Dish
Servings
:
4
servings
Ingredients
1
lb
fresh asapragus
3
tablespoons
olive oil
garlic olive oil, even better!
1 1/2
teaspoons
coarse sea salt
1/2
teaspoon
coarse ground black pepper
1/4
cup
unsalted raw almonds
Instructions
Preheat oven to 400 F degrees.
Snap tough ends off bottom of spears (approx 1").
Lay spears out in single layer on rimmed baking sheet.
Drizzle asparagus with olive oil and sprinkle with salt and pepper. Shake baking sheet back and forth to coat.
Roast in oven for 25 minutes, flipping asparagus half-way through to cook evenly.
After 14 minutes, add raw almonds to small baking sheet. Place in oven for remaining asparagus cooking time (11 minutes).
Remove asparagus and almonds. Let almonds cook for a couple minutes and then chop coarsely. Sprinkle asparagus with almonds and serve.
Recipe Notes