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Green Chile Cornbread Waffles
Prep Time
5
mins
Cook Time
30
mins
Total Time
35
mins
These crunchy, cheese waffles are savory and super delicious - top them how you like for a fun, fast meal idea for breakfast, lunch and dinner!
Course:
Breakfast, Main Dish
Cuisine:
American, Southwestern
Servings
:
6
servings
Ingredients
1 1/2
cup
milk of choice
1
teaspoons
apple cider vinegar
1/4
cup
olive oil
1
large
egg
3/4
cup
all-purpose flour
1 1/4
cup
yellow cornmeal
1
tablespoons
baking powder
1
teaspoon
baking soda
1/2
teaspoon
salt
1
teaspoon
garlic powder
1/2
cup
shredded Monterey Jack cheese
1/2
cup
diced, roasted green chiles
or 2 4-oz cans, drained
Instructions
Add milk and vinegar to large bowl and let sit for 5 minutes. After 5 minutes, whisk in egg and oil.
In separate bowl, mix together dry ingredients including flour, corn meal, baking powder, baking soda, garlic powder and salt.
Stir dry ingredients into wet ingredients a bit at a time. To finish batter, gently stir in cheese and green chiles.
Make waffles using 2/3 cup batter according to waffle iron manufacturer’s directions. Makes about 6 large waffles.