Bright and beautiful, this salad features cooked grains atop a green salad to provide loads of minerals and soak up flavors from the dressing you love best.
Course:
Salad
Cuisine:
American
Servings: 1people
Ingredients
6cupsmix salad greensabout 5 ounces
1cupcooked wheat berries or barleypre-cooked
1cup raspberries
1/2 cupfeta cheese, crumbledabout 4 ounces
1/2 cupred onion, thinly sliced
Instructions
Divide salad greens between two plates, and top evenly with cooked grains, raspberries, feta and onion.
Recipe Notes
Republished with permission of VeloPress from Racing Weight Cookbook. Try more recipes at www.racingweightcookbook.com.