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Wasabi & Soy Sauce Shrimp Salad Bites with Almonds
Prep Time
15
mins
Total Time
15
mins
Packed with big flavor from wasabi, these cucumber slices are topped with shrimp salad and a crunchy almond. Healthy finger food for your party!
Course:
Appetizer
Cuisine:
Asian
Servings
:
12
2 appetizers per person
Ingredients
1
tablespoon
soy sauce
1/3
cup
plain Greek yogurt
1/4
teaspoon
wasabi powder
1
cup
frozen pre-cooked small salad shrimp, thawed and drained
2
radishes, chopped finely
1
yellow bell pepper, chopped finely
1/4
cup
water chestnuts, chopped finely
2
green onions, bulbs and stems slices finely
1
large
cucumber, cut crosswise into ¼” thick slices (24 slices)
24
Wasabi & Soy Sauce” Blue Diamond Almonds
(from 6-oz. can)
Instructions
In medium-sized bowl, whisk together soy sauce, yogurt and wasabi powder until combined.
Add thawed shrimp, radishes, bell pepper, water chestnuts an d green onions to bowl, toss gently until coated with Greek yogurt mixture.
Spoon 1 tablespoon of shrimp mixture in center of cucumber round; top with almond. Repeat to finish remaining appetizers.
Recipe Notes