Put your healthy stack stadium over the top with these fun and tasty football deviled eggs -- a fun finger food for the Big Game! Touchdown!
Course:
Appetizer
Servings: 12people (2 each)
Ingredients
12largeeggsboiled
1/2cup plain Greek yogurt
1 tsp Dijon mustard
1/2 tsp Sriracha sauceor more to taste
1/2 tspsea salt
1/2 tspground black pepper
bunchchives
Instructions
Peel eggs lengthwise and scoop out yolks; set whites aside.
In small bowl, mix together yolks, yogurt, mustard, sriracha sauce, salt and pepper.
Spoon mixture into empty cavity of eggs.
Snip and cut chives with knife into approximate ½ pieces; each egg half will need four pieces (96 pieces). Place 3 chive slices crosswise along egg filling and cross with one piece lengthwise.