Tuna, Avocado & Radish Toast with Tangy Lemon Crema
Prep Time
10mins
Cook Time
2mins
Total Time
12mins
Servings: 2people
Ingredients
4slicesrustic artisan breadyour favorite variety
1tbspolive oil
2tspfresh lemon juice
1 tspminced garlic
1/2 tspsea salt
12.5 oz pouchtuna, drainedI used Bumble Bee Albacore Tuna
1radishsliced thinly and then quartered
1/4 cupGreek yogurt
2tspfresh lemon juice
1tsplemon zest
1/2 tspred chile pepper saucemore or less to taste
Pea Shootsfor garnish
Instructions
Lightly brush tops of bread with olive oil and set under broiler until lightly brown on top. Remove from oven and set aside.
Cut avocado in half, remove seed and score flesh inside of skin. With a spoon, scoop out one half of the scored avocado and add to bowl with lemon juice, garlic and sea salt. Mash together very well. Add in the other half of scored avocado and mix lightly to combine – this will keep a chunkier texture.
Spread equal portion of avocado mixture on the top of each toast. Top each toast with just a little over ½ ounce of tuna fish and sprinkling of radish slices.
In another small bowl, wish together Greek yogurt, lemon juice, lemon zest and hot pepper sauce until incorporated.
Drizzle lemon crema over tops of toast and garnish with pea shoots.