Whisk your taste buds away on a tropical vacay with this easy grilled fruit recipe featuring pineapple with Greek yogurt, date syrup and candied ginger! Great for your BBQ or outdoor entertaining.
Bring grill or grill pan to approximate 400 F heat. Add pineapple planks to grates.
Grill pineapple for approximately 4 minutes on each side, or until partially softened and carmalizing (and leaving those beautiful grate marks). Remove from heat and let rest 2 to 3 minutes.
Top each grilled pineapple round with 1/4 cup yogurt, 2 Tablespoons date syrup, 2 tablespoons chopped candied ginger and 2 tablespoons nuts (optional).