A light and bright dinner filled with plant-powered protein and colorful veggies perfect for any quick and easy summer meal. The orange vinaigrette puts it over the top in YUM!
To assemble salad, place lettuce/spinach mix in bowl.
In another bowl, mix together whisk together olive oil, vinegar and orange juice. Season with salt and pepper. Stir in cooked quinoa.
Pour dressed quinoa mixture on top of greens
Place sliced grape tomatoes on salad. Add mozzarella and avocado slices.
Salt and pepper to taste, sprinkle with basil.