Put some olé to your day with these lower-carb, gluten free cookies inspired by south-of-the-border flavors including chocolate, cinnamon, almond and a hint of spice.
In large bowl, cream together butter, Greek yogurt, stevia baking blend and molasses. Stir in eggs until well combined.
Next, mix in dry ingredients including salt, baking soda, pepper, cocoa powder, almond meal and flour blend.