Prepare moist, Mediterranean-seasoned beef tender enough to shred with a fork or fingers in just 20 minutes - that's a fraction of the time a traditional recipe takes! Use in tacos, on salads or to stuff potatoes.
2 tablespoons red wine vinegar
Open can of fire roasted tomatoes and stir in vinegar, garlic, Italian seasoning, and red pepper flakes. Pour this mixture (including juice) over the beef in pressure cooker.