Put some "aaaah yeah" into autumn snacking with this homemade spread and dip featuring nut butter, pumpkin with a chocolate flavor! So good on everything from alt-toast to smoothies and right off the spoon. Paleo, keto, low-carb, gluten-free, sugar-free.
Add nut butter, pumpkin and cacao powder to small bow and combine well with spatula.
Sweeten to taste with stevia, adding more if you like sweeter.
Spread, dip or dollop as desired.
Store leftovers in airtight container in fridge for up to 4 or 5 days.