Slice eggs crosswise into 6 pieces (the two "butts" on the end of the eggs will be set aside for another use).
Slice ends of cucumber and discard. Slice remaining cucumber into 16 slices, approximately 1/4 to 1/3 inch.
In small bowl, mix together prepared ranch and turmeric.
To assemble, stack an egg slice on top of cucumber slice. Drizzle with the Turmeric Ranch Dressing. Garnish with herbs, seeds, or whatever desired.