1teaspoonof stevia granulated sweeteneror 2 little packets
1/2 tspbaking soda
1/4teaspoonsalt
Optional: unsweetened cocoa powder or stevia powdered sugar for dusting
Instructions
In medium bowl, whisk together melted butter, half-and-half, vanilla and eggs
In small bowl, whisk together dry ingredients including coconut flour, stevia, baking soda and salt.
Stir dry ingredients into wet ingredients using a spatula. Let sit for 5 minutes to let thicken.
If batter seems too thick add a bit of water or half-and-half a teaspoon at a time. Batter should have consistency of applesauce.
Heat up cake pop machine according to manufacturer directs or heat oven to 400 F degrees.
Add approximately 1 tablespoon batter to openings in cake pop machine or mini muffin tins. Close lid on cake pop cooker and let steam for 4 minutes. Remove to paper towels to cool down a bit. If using muffin tins, bake for approximate 6 to 8 minutes or until turning lightly brown on top (oven takes a little longer because it’s not cooking with direct heat from bottom and top).
If desired, after keto pancake puffs are cooled but still a bit warm, dust in unsweetened cocoa powder or powdered stevia.