An easy, delicious low carb snack perfect for keto diets.
Course:
Appetizer, Snack
Keyword:
cheese, feta, keto, lemon, low carb
Servings: 8crisps
Calories: 34kcal
Ingredients
1/3cupFeta Cheese Crumbles
1/4cupshredded low-moisture mozzarella
¼cupgrated Parmesan cheese
2teaspoonslemon zestfresh or dried
2teaspoonsparsleyfresh chopped or dried
Instructions
Pre heat oven to 375 F degrees.
In small bowl, toss together cheeses, lemon zest and parsley.
Place heaping tablespoons of cheese mixture on baking sheet lined with parchment paper. Use fingers to spread out mounds into flatter circle shapes, approx. 2” to 2.5” diameter. Should make about 8 crisps.
Bake cheese crisps in oven for 6 to 8 minutes, until turning golden and edges browning.
Remove for oven and let cool on baking sheet for 5 minutes.
Keep leftovers stored in air-tight container in the refrigerator for up to 4 or 5 days. To re-crisp, stick in microwave for 30 seconds and then let cool back to room temperature.