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Giant Sweet Tart Cherry Protein Cookie
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Giant Sweet-Tart Cherry Protein Breakfast Cookie
Prep Time
2 mins
Cook Time
10 mins
Total Time
12 mins
 

Wake up to some fun and fit "cookie time," with this fresh-baked collagen protein cookie that tastes like a cherry Sweet Tart! It lower in carbs and high in protein, and can be made single serving or in a large batch mix is you meal prep.  

Course: Breakfast, Dessert, Snack
Keyword: collagen, cookie, low carb, protein
Servings: 1 cookie
Calories: 281 kcal
Ingredients
  • 2 tablespoon almond meal
  • 2 tablespoon coconut flour
  • 1 scoop about 2 tablespoons College Endurance Plus by Great Lakes Gelatin*
  • 1 tablespoons egg white
Glaze:
  • ½ scoop about 1 tablespoon College Endurance Plus by Great Lakes Gelatin*
  • ½ to 1 teaspoon almond milk
Instructions
  1. To make cookie dough, mix together dry Collagen Endurance Plus, almond flour and coconut flour in a small bowl. Stir in egg white until a crumbly ball forms. Use hands to shape into a ball and then flatten on a foil-lined baking sheet for the toaster oven, oven or air fryer basket. Cookie will be about 5 inches in diameter.
  2. Heat toaster oven (or traditional oven to 375 degrees and bake for approximately 10 to 12 minutes or until lightly browned. Remove and let cook on the pan.
  3. If using air fryer, line basket with foil and press dough ball into 5-inch circle. Cook on 375 degrees for about 7 to 8 minutes or until lightly browned.
  4. To make glaze, mix together Collagen Endurance Plus with MCT oil until smooth. Spoon over cooled cookie, using back of spoon to spread out.
  5. Sprinkle with seeds, if desired.
  6. *** For a batch recipe that makes 4 cookies, use ½ cup Collagen Endurance Plus, ½ cup almond meal, ½ cup coconut flour and ¼ cup egg whites from carton. Use ¼ cup Collagen Endurance and 4 teaspoons MCT oil for the glaze. Note: if you don’t want to bake them all at once, you can keep the dried “mix” in a mason jar for several months in the pantry and bake them on demand by scooping out the measurements in the initial recipe and adding 1 tablespoon egg white.