Made with aged cheeses and a flavorful blend of spices, these Montreal Seasoning Cheese Crisps are friendly for low carb and keto diets. Each piece has 55 calories and 1/2 gram of carbohydrate -- plus only takes about 15 minutes to make a batch!
Course:
Snack
Keyword:
blue cheese, keto, low carb
Calories: 55kcal
Ingredients
1/2cupshredded asiago cheese
1/4cupshredded Parmesan cheese
For Montreal seasoning
2teaspoonspaprika
2teaspoonscrushed black pepper
1teaspoongarlic powder
1teaspoononion powder
1teaspooncrushed coriander
1teaspoondried dill
1teaspooncrushed red pepper flakes
Instructions
Pre heat oven to 400 F degrees.
In small bowl, toss together all the spices for the salt-free Montreal.
Add Asiago and Parmesan cheeses to bowl, toss together.
Line large baking sheet with a silicone baking sheet or parchment paper. Place generous 2 tablespoon piles of cheese mixture on liner, spreading out into thin circle shape. Repeat with remaining cheese mixture leaving an inch between cheese piles.
Sprinkle each cheese pile with a bit of the salt-free Montreal seasoning. If any seasoning is leftover, put in an air tight plastic baggie and keep in pantry for another use.
Bake for approximately 6 to 8 minutes in center rack. Watch closely, as edges start to brown, they can burn quickly. However, if you take out to early, cheese crisps will be soggy. Look for edges to be turning light brown and remainder and center to be lightly browned before removing from oven.
Let cool on baking sheet for 5 minutes.
Store leftovers in air-tight container on counter for up to 5 days.