These Cheddar Cheese Crisps have a surprise -- they are boosted with collagen for extra health benefits and protein. This crunchy keto and low carb snack has 88 calories per piece, just 0.2g carbs, and 10g protein!
Pre heat oven to 400 F and prepare baking sheet with parchment paper or silicone baking mat.
In bowl, toss together cheeses and collagen.
Divide cheese into four piles on baking sheet and spread out into an approximate 4 inch circle. Make sure that each crisp has at least 1 1/2" space around to accommodate spreading.
Bake on center rack for approximately 4 to 5 minutes or until cheese bubbling and edges turning lightly brown.
If cheese still looks gooey in the center, turn off oven and let cheese continue to cook for 2 to 3 more minutes in the cooling oven.
Remove from oven and let cool complete on baking sheet before removing.