Add prepared zucchini to bowl and mix in edamame beans and pistachios.
To make dressing, whisk together lemon juice, olive oil, parsley, garlic, lemon zest, salt, and pepper.
*Or, dress with ½ cup Litehouse® Organic Lemon Herb Vinaigrette Dressing and sprinkle with extra lemon zest lemon zest.
Just before serving, add chopped avocado.