Green Beans with Strawberries and a Spicy-Sweet Raspberry Dressing
Prep Time
3mins
Cook Time
7mins
Total Time
10mins
Course:
Side Dish
Keyword:
beans,, green bean, raspberry, strawberry
Servings: 4servings
Ingredients
1tbsp.olive oil
1 ½lbs.fresh green beanswashed and ends trimmed
3green onionswhites and greens finely sliced
3large strawberrieshulled and finely chopped
*For dressing:
1/3cupfresh raspberries
2tbsp.soy sauce
1tbsp.Sriracha sauce
1tbsp.olive oil
2tsp.red wine vinegar
Optional: ¼ to ½ teaspoon red pepper flakes
Instructions
Heat large skillet over medium-high heat and add olive oil, tip skillet to coat.
Add cleaned and trimmed green beans to hot skillet and cook, stirring frequently for about 6 to 8 minutes or until turning tender, but still with a crisp bite. The beans will begin to look blistered or caramelized in some areas, but don’t overcook and let the entire bean get limp.
While beans are cooking, add raspberries, soy sauce, Sriracha, olive oil, and red wine vinegar. Blend until pureed and emulsified. Or, substitute ½ cup Raspberry Dressing from Litehouse Foods.
Turn off heat and immediately add sliced green onions, chopped strawberries and sauce. Stir together to coat everything.
If desired, sprinkle with red pepper flakes for more spiciness.
Recipe Notes
May also substitute 1/2 up Raspberry Dressing from Litehouse Foods for dressing ingredinets.