¼cupfull-fat mayonnaiseWhole30 and Paleo compliant variety
½cupfinely chopped celery
6grape tomatoes finely chopped
Salt and pepper to taste
½large avocado
Instructions
Add drained albacore to bowl, separate into large flakes with a fork.
Add mayonnaise, chopped celery, chopped tomatoes and stir until incorporated.
Season with salt and pepper to taste.
With avocado halved and seeded, but still in skin, score cross-hatched lines without breaking through the peel.
Over bowl, push avocado forward to “pop” out all the diced piece – use a spoon to remove stragglers.
Gently stir avocado into tuna mixture. Serve as desired.
Note: if avocado is overly ripe and too soft to dice well, you can simply mash it up and stir it into the tuna mixture for a different effect that tastes the same.