3-ingredient Nut Butter Mug Cake
Prep Time
1 min
Cook Time
1 min
Total Time
2 mins
This delicious mug cake is ready in under two minutes to satisfy your snack cravings in a healthy way! Use the nut butter of your choice in this low-carb, keto-freindly, gluten-free, dairy free treat!
Course:
Breakfast, Dessert, Snack
Servings: 1 serving
Calories: 352 kcal
Ingredients
- 3 tablespoons nut butter of choice
- 1 large egg
- ΒΌ teaspoon baking soda
- * optiona **optional 2 packets of stevia (or 1 tablespoon honey or maple syrup) if you like things sweeter
Instructions
-
Add everything but optional toppings to a minimum capacity 8-ounce mug. Use a fork to whisk around until smooth and incorporated. Microwave for 75 to 90 seconds on high power. Mug can will puff way over the rim like a souffle, and then settle back down some when cooled. While still warm, top as desired with syrups, nuts, whipped cream, etc.
Recipe Notes
(without toppings)
