1approximate 2lb. center-cut sirloin roastchateauloin*, or tenderloin
2tablespoonscoarse sea salt
2tablespoonssteak seasoning blend
3teaspoonsdried oregano leaves
2teaspoonsdried thyme leaves
Instructions
Heat oven to 425°F. Combine seasoning ingredients; press evenly onto all surfaces of beef roast.
Place roast, fat side up, in shallow roasting pan. Do not add water or cover. Roast in 425°F oven for 15 minutes before reducing heat to 350°F and roasting for an additional 25 to 45 minutes.
Roast will be done when instant-read thermometer (inserted into middle of thickest portion of roast) reaches desired temperature, 135°F for medium rare; 145°F for medium.
After roasting, transfer roast to carving board; tent loosely with aluminum foil. Let rest 10 to 15 minutes.
Carve roast into slices; season with salt and pepper, as desired.