A healthy whole grain blend that is perfect for your holiday meal, regular weeknight menu or make-ahead meal-prep. Very convenient , using an electric pressure cooker doesn't take up stove or oven room during big cooking days.
2tablespoonsfinely chopped fresh thyme or dried thyme
2 ½cupsready-to-use beef brothcan sub vegetable stock
Salt and pepperto taste
Instructions
Set Instant Pot to Sauté function. When hot, add butter and heat until melted. Add chopped onion and mushrooms and sauté stirring frequently for approximately 5 minutes, or until softened. Add garlic, and cook for one more minute.
Add dry rice blend and cook, stirring for 2 minutes or until lightly toasted. Add thyme and pour in broth, stir to combine and scrape up any browned bits from bottom of pot. Hit cancel on Sauté function.
Add lid to Instant Pot, close, lock and turn steam release handle to seal. Set Instant Pot to Pressure Cook function, on High for 20 minutes.
After timer goes off, let stand with lid on until float valve drops, then remove lid. Fluff rice with fork and season with salt and pepper.