Enjoy a rich, silky tomato soup that is dairy-free thanks to coconut milk and pureed cauliflower. Suitable for Paleo, vegan and gluten-free diets.
Place frozen cauliflower florets in microwave safe dish and cook in microwave on vegetable setting for 2 or 3 minutes until par-cooked. Don't need to me completely heated through, but do need to be defrosted and slightly softened.
Add cauliflower to blender along with vegetable stock. Blend until smooth.
Add can of diced tomatoes, including juice, to blender with cauliflower mixture. Blend again until smooth.
Pour this mixture into 1.5 qt and add herb blend, salt and pepper. Bring to light boil and then reduce heat to low and let simmer for 7 minutes.
Stir in coconut milk until incorporated, and continue to cook over low for another minute or so until heated through.
Pour into 4 bowls to serve. Garnish with chopped cilantro, if desired.
If you can't find Litehouse Food Guacamole Herb Blend, then substitute the 1 tablespoon required in the recipe with: 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp ground cumin, 1 to 2 teaspoons minced jalapeno, 1 tablespoon lime juice