Add all ingredients to blender and process until smooth. Depending on if produce was frozen or exactly how much was used, you may need to add a bit of water to thin, Or, if to thick, or a handful of ice cubes to help thicken.
*I have found this recipe taste the best using produce that has been frozen. For example, I keep chunks of watermelon, bananas, and even beets and other produce (all bagged separately) in the freezer for my various smoothie makings.
Made as directed using 1/2 cup 2% cottage cheese: