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5 from 7 votes
Great Lakes Wellness discount code THEFITFORK10OFF
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Berry White Chocolate Collagen Fat Bombs
Prep Time
2 mins
Cook Time
1 min
Total Time
33 mins
 

Satisfy your sweet tooth with these berry-yummy, sugar-free treats that also offer a nice boost of protein.

Course: Dessert, Snack
Keyword: blueberry, collagen, diabetic, keto, keto breakfast, low carb, raspberry
Servings: 12 pieces
Calories: 124 kcal
Ingredients
  • 1/2 cup coconut oil
  • 2/3 cup collagen hydrolysate* Mixed Berry flavor from Great Lakes Gelatin
  • ½ cup freeze-dried raspberries coarsely crumbled
  • 6 Tbs sugar-free while chocolate chips
Instructions
  1. In small sauce pan, over medium heat, melt coconut oil. Put 1 teaspoon of oil into a small microwave safe bowl with the white chocolate chips. Set that bowl aside.
  2. Add collagen powder to remaining oil, stirring quickly to incorporate. Cook for 30 seconds, stirring constantly until thickening up. Don't overcook. Remove from heat and gently stir in crumbled raspberries (reserving 1 Tbsp for topping).
  3. Use a 1 Tbsp. measure to scoop out mixture and put into silicon brownie bite (or mini muffin) molds.
  4. Melt bowl with chocolate chips and 1 teaspoon coconut oil in microwave. Heat on high in 15 sec. intervals, stirring between each, until melted and glossy.
  5. Spoon a bit of melted white chocolate over the top of each square and sprinkle top with remaining raspberry crumbles. Set in freezer for 30 min. to harden. Remove and pop out of molds -- enjoy.
  6. Keep leftovers in the refrigerator.
Recipe Notes

*If you don't have berry-flavored collagen powder, you may substitute unflavored collagen along with approximately 6 drops of liquid stevia for sweetness.