Grilled Steak Kebabs with Blue Cheese and Date Drizzle
Prep Time
20mins
Cook Time
10mins
Total Time
30mins
A quick and easy beef recipe with hints of the Mediterranean. A final touch of blue cheese, fresh thyme and date syrup really takes the flavor of these grilled kebabs to the next level!
Calories: 475kcal
Ingredients
1lb.beef tenderloinor top sirloin, strip or flat iron
2Tablespoonsavocado oil
¼cuptamari or soy sauce
¼cupdate syrupdivided*
2tablespoonapple cider vinegar
1tablespoongrated gingeror ginger paste
4ouncesbutton mushrooms
1medium red onion, cut into wedges
Salt to season
2large Medjool dates, chopped
2tablespoonsblue cheese crumbles
Fresh thyme leaves
Instructions
Cut steak into approximate 1” chunks or slightly larger. Set aside.
In medium bowl, whisk together avocado oil, tamari, 3 tablespoons of the date syrup, apple cider vinegar, and ginger.
Add beef cubes to bowl and toss to coat. Let marinate in the fridge for 15 minutes.
If any marinade left, brush over mushroom and onions.
Thread meat and veggies onto 4 metal or soaked bamboo skewers. Don’t overcrowd skewers though, just use a 5th skewer if needed. Sprinkle everything with salt to taste.
Heat gas or charcoal grill to approximately 400F degrees or indoor grill pan to medium-high.
Add skewers to grill and cook for approximately 4 to 6 minutes before flipping and cooking for an additional 3 to 4 minutes until cooked through and beginning to caramelize.
Remove from heat and let rest for 5 to 10 minutes. Drizzle with remaining date syrup and sprinkle with chopped dates, blue cheese crumbles and thyme.