Easy and economical, these fun tortilla cones are ready in 10 minutes and can be filled with your frozen treat of choice -- or even fruit salad! Use gluten-free tortillas and/or an alternative sweetener for the cinnamon-sugar if needed. Directions are for 1 cone, simply repeat the process and ingredients for more.
Preheat oven to 375F degrees.
Roll one tortilla into cone and use toothpicks, metal paper clips and or metal binder clips to help keep shape. Place on rimmed baking sheet.
In small bowl, mix together 1/4 tsp cinnamon with 2 tsp sugar -- if making more than one cone, just multiply by cones desired (eg: 1 tsp cinnamon and 8 tsp sugar for 4 cones). Set aside. Also, if preferred, use a granulated sugar alternative.
Spray all sides of exterior and the bit of interior that shows on top with cooking spray – an avocado oil or coconut oil spray would be a great choice.
Immediately after applying cooking spray, sprinkle with cinnamon-sugar to top, bottom and side, as well as the small exposed interior portion at top of cone.
Bake in oven for 6 to 8 minutes or until crispy and golden brown.
Remove and let cool. Carefully take out toothpicks and clips.
Fill with ice cream, frozen yogurt, whipped cream, fruit salad or the treat of your choice!