8ouncesVermont Sharp Cheddar Cheese from Cabotshredded
1teaspoonsalt
1 to 2teaspoonschipotle chile powder
Toppings:
2cupsblack beansfrom can fine, drained
1medium avocadochopped
ΒΌcuppepitasabout 2 ounces
Additional Vermont Sharp Cheddar Cheese from Cabotif desired
Instructions
To prepare grits, add broth, milk and pumpkin to 2-quart capacity pot and whisk together to combine.
Bring mixture to boil over medium high heat; stir in dry grits. Turn heat to low and simmer, stirring frequently for approximately 25 minutes until thickened and grits tender.
Remove from heat and stir in the Cabot Vermont Sharp Cheddar Cheese, until melted.
Stir in salt and chipotle powder to desired level of seasoning.
Add drained beans to a microwave-safe bowl and heat for 60 to 90 seconds in microwave until warmed.
Add warmed beans, avocado chunks, and pepitas to top of grits. Sprinkle with additional cheese, if desired. Serve family style.