This flavorful 30-minute fish dinner is amazing, convenient and suitable for paleo, keto and low carb diets. Only one pot to clean up, too!
Preheat oven to 400F degrees
Heat oil in large skillet (that has a lid for use later) and sear sablefish on high, skin side up, for just 1 minute. Flip over and remove from heat.
Add riced cauliflower, chopped spinach, chopped red onion, and sliced mushrooms to bowl and toss.
Open bag of Lemongrass Basil Sauce from Ken's Natural Foods and drizzle over veggies and gently stir until ingredients coated. It may not seem like "enough" sauce, but once the dish starts to cook, water and oils will be released from the ingredients to make it "saucier."
Then, gently lift up fish filet and spread veggie mixture under and around fish. Place fish back down so it's resting on a bed of these veggies.
Put lid on skillet and bake, covered, in 400F degree oven, or until fish white and flakey through, vegetables softened and sauce bubbling.